À La Carte

Image of Classic Caviar Service
 

Classic Menu

 

OYSTERS - Market ∘(GF) - 25/46

Pomegranate- urfa biber mignonette, horseradish
(Add Kaluga caviar +24/48)

STEAK TARTARE ∘ * - 25

Prime NY strip loin, dijon, cornichons, romaine hearts, toasted baguette 

TRUFFLE ARANCINI - 20

Crispy Carnaroli rice balls, black winter truffle, Grana Padano cheese, aïoli

CLASSIC CAVIAR SERVICE ∘ - 80/135

1/2 or 1oz Kaluga Royal caviar, warm blinis, chopped egg, red onion, chives, crème fraîche

SINGLE CAVIAR BLINI ∘ - 11

ROASTED SHRIMP - 19
Mangrove Shrimp, lemon, parsley, garlic, beurre monté sauce, sliced baguette

PETITE CRÈME CHEESE * - 20

Triple cream Brie, walnut-raisin bread, grapes, candied walnuts

 
Image of Steak Tartare with white truffles supplement, served with toasted baguette, romaine hearts, and cornichons
 

CLASSIC STARTERS

 

SALADE PÉRIGOURDINE ※ - 24
Duck confit, mixed greens, walnuts, potato, pickled shallots, truffle-sherry vinaigrette

SALADE LYONNAISE ∘ * - 22

Blonde frisée, bacon lardons, cherry tomatoes, poached egg, Dijon vinaigrette

ESCARGOT – 21
Wild Burgundy snails, herbed butter, garlic, pistachio-panko crust

PÂTÉ CAMPAGNE * - 17

Country style pork pâté, black peppercorns, Dijon mustard, cornichons, sourdough toast

DUCK LIVER PARFAIT - 28
Grape compôte, herb salad, duck prosciutto, toasted brioche

FRENCH ONION SOUP * (cup/bowl) - 12/20
Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée

 
Image of French Onion Soup
Image of Truffle Pasta
 

MAIN COURSES

 

TRUFFLE PASTA - 70 / 105

Choice of fresh-shaved black winter truffles or Alba white truffles, handmade rigatoni, Parmigiano Reggiano, velouté

DOVER SOLE MEUNIÈRE * - 80

Wild-caught European sole, lemon, parsley, capers, croutons, brown butter sauce

BRANZINO (GF) - 38

European sea bass, salt cod brandade, potato, fennel, celery root, fine herbs, sauce vierge

COQ AU VIN - 38

Red wine braised chicken legs, Perle onions, bacon lardons, mushrooms, pomme purée

STEAK FRITES *∘ - 60

10 oz. Prime Creekstone NY Strip

Sauces: Peppercorn-cognac +5, Bone marrow Bordelaise +6

MOULES À LA NORMANDE * - 32
Salt Spring mussels - Normandy style,

cider, shallots, parsley, crème fraîche

 
Image of Dover Sole Meuniere
 

SIDE DISHES

SALADE VERTE (GF) - 9

Baby gem lettuce, shallots, radishes, fine herbs, Dijon vinaigrette

MUSHROOMS (GF) - 10

Garlic & thyme

POMMES FRITES - 9

TRUFFLE-PARMESAN FRITES - 18

HARICOTS VERTS * - 9

Green beans, lemon, capers, almonds, parsley

 
 

(GF) Gluten-free *Gluten-free option available

(Gluten-free dishes are prepared in a shared kitchen and cross-contamination could occur despite following safe handling protocols)

(∘) - These dishes contain ingredients that are served raw or may be undercooked based on your specifications. Consuming raw or undercooked seafood, meat, poultry, or eggs may increase your risk of food-borne illness.

Menu items are subject to change according to seasonality and availability.

A 4% service charge will be added to each guest check to ensure competitive industry compensation for all of our valued team members, as well as health and medical benefits for all of our salaried team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

 
Image of French Onion Soup with melted cheese
 

Vegetarian Menu

SINGLE SEAWEED CAVIAR BLINI - 7

TRUFFLE ARANCINI - 20

Crispy Carnaroli rice balls, Australian winter black truffle, Grana Padano cheese, aïoli

 
 

STARTERS

ENDIVE SALAD (GF)※ - 19
Castelfranco radicchio, Point Reyes blue cheese, pear, walnut, citrus-sherry vinaigrette

SALADE LYONNAISE ※ * - 21

Frisée, mushrooms, cherry tomatoes, croutons, poached egg, Dijon vinaigrette


MUSHROOM “ESCARGOT” ※ * – 16
Paris mushrooms, herbed butter, garlic, pistachio

FRENCH ONION SOUP ※ * (cup/bowl) – 11/18

Caramelized onions, vegetable broth, white wine, sourdough bread, Gruyère gratinée

 
 

MAIN COURSES

VEGETARIAN “COQ AU VIN” - 28

Red wine glazed soy drumsticks, Perle onions, mushrooms, pomme purée

TRUFFLE PASTA ※ - 70/105

Choice of fresh-shaved black winter truffles or Alba white truffles, handmade rigatoni, Parmigiano Reggiano, velouté

 
 

SIDE DISHES

SALADE VERTE (GF, V) - 9

Baby gem lettuce, shallots, radishes, fine herbs, Dijon vinaigrette

MUSHROOMS (GF) ※ - 10

Garlic & thyme

POMMES FRITES - 9

TRUFFLE-PARMESAN FRITES - 18

HARICOTS VERTS ※ * - 9

Green beans, lemon, capers, almonds, parsley

 
 

(V) Vegan ※ Vegan option available (GF) Gluten-free *Gluten-free option available

(Gluten-free dishes are prepared in a shared kitchen and cross-contamination could occur despite following safe handling protocols)

(∘) - These dishes contain ingredients that are served raw or may be undercooked based on your specifications. Consuming raw or undercooked seafood, meat, poultry, or eggs may increase your risk of food-borne illness.

Menu items are subject to change according to seasonality and availability.

A 4% service charge will be added to each guest check to ensure competitive industry compensation for all of our valued team members, as well as health and medical benefits for all of our salaried team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

 
Image of Apple Tarte Tatin

Dessert Menu

 

TARTE AU CITRON - 14

Buttery pastry crust, brûléed velvety lemon curd, passion fruit, crème fraîche

CRÈME BRÛLÉE (GF) - 14

Fresh raspberries, raspberry curd

PETITE CRÈME CHEESE * - 20

Triple cream Brie, walnut-raisin bread, grapes, candied walnuts

APPLE TARTE TATIN ※ - 18

Signature Perle dessert featured in the L.A. Times. Caramelized pastry, gala apples, cinnamon-labneh cream

CHOCOLATE POT DE CRÉME - 16

Dark chocolate custard, salted caramel, vanilla chantilly, chocolate garnish

 

(V) Vegan ※ Vegan option available (GF) Gluten-free *Gluten-free option available

(Gluten-free dishes are prepared in a shared kitchen and cross-contamination could occur despite following safe handling protocols)

Menu items are subject to change according to seasonality and availability.

 
 
 
Petite Perle
 
 

Children’s Menu

For our littlest guests, ages 10 & under

STARTERS

GREEN SALAD (V,GF) – 7
Baby gem lettuce, herbs, house vinaigrette

MINI CHEESE & CHARCUTERIE BOARD * – 13
Two cheeses, two cured meats, condiments, country bread

MINI FRENCH ONION SOUP ※ * - 8 Caramelized onions, beef bone broth, white wine, sourdough bread, Gruyère cheese

 
 

MAIN COURSES

MINI STEAK FRITES ∘ - 20

5 oz NY strip, pommes frites, béarnaise sauce

PASTA PARMESAN ※ – 12

Handmade pasta, parmesan cream sauce (Add chicken +4)

 
 

(V) Vegan ※ Vegan option available (GF) Gluten-free *Gluten-free option available

(Gluten-free dishes are prepared in a shared kitchen and cross-contamination could occur despite following safe handling protocols)

(∘) - These dishes contain ingredients that are served raw or may be undercooked based on your specifications. Consuming raw or undercooked seafood, meat, poultry, or eggs may increase your risk of food-borne illness

 
 
Image of selection of wines from our beverage menu
 

Wines by the Bottle


Sparkling

VINCENT COUCHE, Pinot Noir/Chardonnay, ‘Elegance Extra Brut’ Champagne, NV - 90

POMMERY, Pinot Noir/Chardonnay, ‘Brut Royal’, Champagne, NV - 120

BOLLINGER, Pinot Noir, Chardonnay/Pinot Meunier, ‘Brut Rosé’, Champagne, NV - 180

White

BAUMARD, Chenin Blanc, ‘Clos de Papillon’, Savannières, Loire, 2016 - 90

NICOLAS JOLY, Chenin Blanc, ‘Clos de la Coulée de Serrant’, Savannières, Loire, 2019 - 180

CHAMPALOU, Chenin Blanc, Vouvray, Loire, 2020 - 65

CLAU DE NELL, Chenin Blanc, Loire, 2019 - 125

DANIEL CHOTARD, Sauvignon Blanc, Sancerre, Loire, 2021 - 80

DOMAINE JEAN-CLAUDE MARSANNE, Marsanne, Saint-Joseph, N. Rhône, 2019 - 85

DOMAINE DE BEAURENARD, Châteauneuf-du-Pape Blanc, S. Rhône, 2019 - 125

CHÂTEAU CARBONNIEUX, Sauvignon Blanc/Semillion, Graves, Bordeaux, 2018 - 88

CHÂTEAU TALBOT, Sauvignon Blanc/Semillion, Bordeaux, 2020 - 100

COS D’ESTOURNEL, Sauvignon Blanc/Semillion, Bordeaux, 2017 - 300

ALBERT BOXLER, Riesling, Alsace, 2019 - 70

TRIMBACH, Pinot Gris, ‘Réserve Personnelle’, Alsace, 2015 - 80

TRIMBACH, Reserve Riesling, ‘Frederic Emile”, Alsace, 2011 - 140

VINCENT GIRARDIN, Chardonnay, Pernand-Vergelesses, Burgundy, 2019 - 78

PIERRE GIRARDIN, Chardonnay, ‘Éclat de Calcaire’, Burgundy, 2020 - 70

DOMAINE DE LA MEULIÈRE, Chardonnay ‘Les Fourneaux’, Chablis, Burgundy, 2020 - 80

HENRI COSTAL, Chardonnay ‘Vaillons,’ Premier Cru Chablis, Burgundy, 2020 - 90

DENIS JEANDEAU, Chardonnay ‘Secret Mineral’, Pouilly-Fuissé, Burgundy, 2019 - 100

DOMAINE CHANSON,  Chardonnay, ‘Bastion’, Premier Cru  Beaune, Burgundy, 2019 - 135

Rosé

PEYRASSOL, Grenache/Cinsault/Syrah/Mouvèdre, Cuvée des Commandeurs, Cotes de Provence, 2021 - 72

CHÊNE BLEU, Grenache,/Syrah/Mourvèdre/Rolle,   Le Rosè,  Vaucluse, 2021 - 100

Red

DOMAINE DES MORIERS, ‘La Madone’, Gamay, Fleurie, 2019 - 98

CLOS DU VIEUX BOURG, Morgon ‘Javerniéres’, Gamay, Beaujolais, 2020 - 75

BACHELET-MONNOT, Pinot Noir, Vieilles Vignes, Maranges, 2020 - 110

BOUCHARD PÈRE & FILS, Pinot Noir, Vosne-Romanée, 2018 - 140

DOMAINE TAUPENOT-MERME, Pinot Noir, Gevrey Chambertin, 2020 - 198

DOMAINE TAUPENOT-MERME,Pinot Noir, Charmes Chambertin Grand Cru, 2001 - 730

M&S BOUCHET, ‘P’tit Bouchet’, Cabernet Sauvignon, Loire, 2016 - 60

DOM. DE LA CHANTELEUSERIE, ‘Irène’, Cabernet Franc, St. Nicholas de Bourgueil, Loire, 2020 - 62

DOMAINE BRETON, ‘Trinch!’, Cabernet Franc, Bourgueil, Loire, 2020 - 75

FRANCOIS & FILS, Syrah, ‘Rozier’ Côte Rôtie, N. Rhône 2018 - 130

M. CHAPOUTIER, Syrah, ‘Monier de la Sizeranne’, Hermitage, N. Rhône, 2015 - 250

DOM. DE VIEUX TELEGRAPHE, ‘Telegramme,’ Châteauneuf-du-Pape, S. Rhône, 2019 - 90

LES PALLIÈRES, Grenache/Mourvèdre/Clairette, Gigondas,‘Terrasse de Diable’, S. Rhône, 2019 - 75

CHÊNE BLEU, ‘Abèlard’, Syrah/Grenache, S. Rhône, 2014 - 125

CHÂTEAU DE BEAUCASTEL, Châteauneuf-du-Pape, S. Rhône, 2019 - 190

ISABEL FERRANDO, Châteauneuf-du-Pape, ‘Colombis’, S. Rhône, 2019 - 220

CHÂTEAU DE LA CROIX, Cabernet Sauvignon/Merlot/Cabernet Franc, Mèdoc, Bordeaux, 2016- 65

LES MARQUIS DE CALON-SÉGUR, Merlot/Cabernet Sauvignon, St. Éstephe, Bordeaux, 2016 - 110

CH. CALON-SÉGUR, Cabernet Sauvignon/Merlot/Cabernet Franc, St. Éstephe, Bordeaux, 2009 - 335

CHÂTEAU DU CRU-BEAUCAILLOU,  Cabernet Sauvignon/Merlot/Petit Verdot, Saint-Julien, Boredeaux , 2014 - 126

CHÂTEAU CLARKE, Cabernet Sauvignon/Merlot, Listrac-Mèdoc, Bordeaux, 2012 - 100

LES GRAVIÉRES DE MARSAC, Merlot/Cabernet Sauvignon/Cabernet Franc, Margaux, 2017- 95

CHÂTEAU DES LAURETS BARON, Merlot, St-Émillion, 2016 - 150

CHÂTEAU SAINT-ANDRÈ CORBIN, Merlot/Cab Franc, St.Georges-St.Emillion, Bordeaux, 2020 (375ml) - 36

ANNE & J-F GANEVAT, Pinot Noir/Cabernet Franc, ‘Les Chonchons’, VdF, Côtes du Jura - 150

ANNE & J-F GANEVAT, Gamay/Chardonnay, ‘La Croix des Batailles’, VdF, Côtes du Jura - 130

DOMAINE TEMPIER, Mouvèdre/Grenache/Cinsault, Bandol, Provence 2019 - 100


 
Image of Bouchard Pere & Fils Pommard 2019 Burgundy wine
Image of Domaine Huet Vouvray wine
 

Wines by the Glass


Sparkling

Perle de Ma Mére, ‘La Perle’, Chardonnay/Aligoté, Crémant de Bourgogne - 20

Pierre Sparr, Brut Rosé, Pinot Noir, Crémant d’Alsace - 15

White

Domaine Landron Chartier, Melon B, Muscadet - 16

Domaine de la Coche, Sauvignon Blanc, Loire - 14

Courtault Michelet, Chardonnay, ‘Sous le Vent’, Petit Chablis - .20

Rosé

Domaine de Courbissac, ‘Notre Terre’, VdF, Languedoc - 18

      

Red

Domaine Charton, Pinot Noir, ‘Fleur de Pinot En Jolis Bois’, Burgundy - 18

Feytit Divon, Merlot, Saint-Georges Saint-Émilion, Bordeaux - 21

Domaine Boissonnet, Syrah, Saint-Joseph, N. Rhône - 22

Dessert

Château Doisy Daene, Sémillon, Grand Vin de Sauternes, Barsac - 18

Denis Breussin, Chenin Blanc, Demi Sec, Vouvray - 12

Beer

Kronenbourg 1664, Pale Lager, Alsace, FR - 8

Duvel 6.66, Belgian Blond Ale, BE - 12

Madewest Brewing Co., Hazy IPA, Ventura, CA - 10

Madewest Ventura Light, Lager, Ventura, CA - 8

 

Cocktails

PERLE GREY gin, earl grey, bergamot-pastis foam, lemon - 20

LUNE NOIRE Mal Bien lemongrass mezcal, black garlic, activated charcoal, lime - 22

VIOLETTE NÉON Cazcabel tequila, blueberry-infused Lillet, crème de violette, lime - 18

CARRÉ À L’ORANGE duck fat-washed cognac & rye, Benedictine, Combier, orange bitters - 24

LUCKY DAIQUIRI Copalli & Havana Club rum, Lucky falernum, demerara, lime - 18

`

NEGRONI BLANC gin, Suze, Cocchi Americano - 20

HOUSE MARTINIS

50-50 NOUVEAU juniper & coriander-infused Grey Goose, dry vermouth, orange bitters - 20

DIRTY Grey Goose vodka, olive brine, caper berry - 20

TWIST Grey Goose vodka, dry vermouth, orange peel, lemon bitters - 20

PROVENÇAL basil & white peppercorn-infused Grey Goose, lavender Lillet, dry vermouth, orange bitters - 20

Non-Alcoholic Cocktails

PASSION FRUIT GIMLET N/A London dry, passion fruit, demerara, lime - 14

1926 N/A London dry & classico, raspberries, sugar, lemon - 14

NEGRONI N/A London dry, apéritif rosso & italian orange - 14


HOUSE MARTINIS


50-50 NOUVEAU juniper & coriander-infused Grey Goose, dry vermouth, orange bitters - 20


DIRTY Grey Goose vodka, olive brine, caper berry - 20


TWIST Grey Goose vodka, dry vermouth, orange peel, lemon bitters - 20


PROVENÇAL basil & white peppercorn-infused Grey Goose, lavender Lillet, dry vermouth, orange bitters - 20


Non-Alcoholic Cocktails

ALL NON-ALCOHOLIC COCKTAILS  - 14


NON-ALCOHOLIC COCKTAIL

Seasonal non-alcoholic cocktail


PASSION FRUIT DAIQUIRI

Lyre’s White Cane Spirit & Apéritif Rosso, passion fruit & honey syrups, lime


1926

Lyre’s Dry London & Classico, raspberries, sugar, lemon


NEGRONI

Lyre’s Dry London, Apéritif Rosso & Italian Orange


ALSACE SPRITZ

Lyre’s Classico & Italian Spritz


ESPRESSO MARTINI

Lyre’s White Cane Spirit & Coffee Originale, fresh espresso, sugar


APÉRITIF

Lillet Blanc - 10

Bordiga Bianco Vermouth - 10

 

Beer

Kronenbourg 1664, Pale Lager, Alsace, FR - 8

Duvel 6.66, Belgian Blond Ale, BE - 12

Madewest Brewing Co., Hazy IPA, Ventura, CA - 10

Madewest Ventura Light, Lager, Ventura, CA - 8

Stone Dayfall, Belgian White, Escondido, CA - 10

Tea

Rare Tea Cellars

Emperors Competition Tieguanyin - 11

Forbidden Forest Lapsang Souchong - 8

Regal English Breakfast - 7

French Kissed Moroccan Mint - 7

Emperors Hedonistic Osmanthus Petals - 9

Emperors Lemon Meritage - 5

Emperors Chamomile - 5